Motivation is a fundamental thing within a company. Indeed, always cornered at work, your collaborators could become counterproductive, and see their ardor dull, over time. In this case, even holidays may not be enough to motivate them. So how can cooking challenges give motivation to workers in your company? Before answering this question, let us explain what it means to organize culinary challenges in a business.
Culinary challenges, what is it?These are culinary challenges , presenting all kinds of team building activities (blind tasting, cocktail making, chef’s workshop, almost perfect dinner, etc.). It will be up to you to choose the activities that suit you best, while varying them according to your frequency. The concept of team building is, in fact, to organize internal competitions, obviously of a playful nature, for the benefit of the employees of a company. This is to strengthen the team spirit and socio-professional cohesion. Something that allows, moreover, to break the cycle of the routine, and to unite your colleagues more around an activity. This is very useful, especially when the company is large, and some agents even ignore it, working for the same organization.
Why the kitchen?It is true that there are a variety of team building (sports games, puzzle games, treasure hunt, etc.). However, not all employees may be fit for sport, which can easily tire, rather than distract. Puzzle games, on the other hand, are likely to get bored quickly. Often, a large number of employees do not participate, especially women. On the other hand, a cooking challenge allows, first of all, to involve all of your employees. Cooking together, eating, drinking will allow your team members to get to know each other in a much more personal way, in all other facets. It is the place for some, to assert their cultural identity , through the concocted dishes. In short, a culinary challenge is much more fun, more participative, and in addition, less expensive, than other activities.
Culinary team building, how to do it?You have the choice between organizing your culinary challenges independently, calling on professionals, or simply a chef. Whichever option you choose, it promises to be interesting. However, here are some tips for you to live unforgettable moments.
- Mixed teams
- Challenges without taboos
- L’autonomie du choix des repas
- Un jury original
- Des prix comme récompenses
- Des défis culinaires réguliers
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